Searching for a wonderful glaze for your Easter ham? Look no further!! Follow the recipe below to find a scrumptious delight:

1/2 c. light brown sugar

2 T. cornstarch

Dash ground cloves

1/2 c. Patique Cherry Liqueur

1 1/2 c. bottled cherry juice

1/2 c. dried cherries

Mix sugar, cornstarch and cloves. Add remaining ingredients. Cook and stir until mixture thickens and comes to a boil. Remove ham from oven and spoon sauce over ham. Bake 20 minutes or until glazed. Pass remaining sauce with the ham. Enjoy!!

Categories: Recipes


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